I remember the day we first opened. When the first customers walked in the door, the thought that went through my mind was "what do I do now?!" I quickly thought about all the restaurants I'd been to, what good service looked like, and set about trying to provide just that. Now it's been almost a year; we have full-time waitstaff so I don't help out as much. It's still a lot of fun being at the restaurant and meeting customers though.There's something very rewarding about providing good food.